Ingredients (Single Serving):
- 1/2 cup dried hash-browns
- 1 egg (powdered)
- 1/2 tablespoon powdered milk
- 1 cheese stick
- Cooked bacon bits (cold weather trips)
- Salt & pepper
- Hot sauce
At Home: Mix powdered egg and milk.
In the backcountry: Boil water and add to hash-browns. Set aside to hydrate. Slice/shred cheese and set aside. Add water and mix eggs and milk. Once hydrated, add hash-browns to hot, oiled frying pan. Cook until lightly browned. Add egg and bacon bits. Cook eggs and season to taste. Top with cheese and hot sauce.
*Note: If cooking in a pot where cooking hash-browns and eggs separately may be desired, I would recommend cooking the eggs first. In my experience, this is the best order for easy cleaning afterwards.