Ingredients (Single Serving):

• 1/2 cup dried hash-browns
• 1 egg (powdered)
• 1/2 tablespoon powdered milk
• 1 cheese stick
• Cooked bacon bits (cold weather trips)
• Oil
• Salt & pepper
• Hot sauce

At Home: Mix powdered egg and milk.

In the backcountry: Boil water and add to hash-browns. Set aside to hydrate. Slice/shred cheese and set aside. Add water and mix eggs and milk. Once hydrated, add hash-browns to hot, oiled frying pan. Cook until lightly browned. Add egg and bacon bits. Cook eggs and season to taste. Top with cheese and hot sauce.

*Note: If cooking in a pot where cooking hash-browns and eggs separately may be desired, I would recommend cooking the eggs first. In my experience, this is the best order for easy cleaning afterwards.